Caesar Chicken Wrap

Ingredients: Tortilla Wrap (Wheat Flour, Vegetable Oil (Palm), Sorbitol, Common Salt. Sucrose, Xanthan Gum (E415), Emulsifiers, Sodium Bicarbonate, Dextrose, Skimmed Milk Powder, Wheat Sauer, Calcium Propionate, Potassium Sorbate, Food Acid (350)), Chicken Breast, Romaine Lettuce, Purple Cabbage, Oregano, Black Pepper, Salt, Mayonnaise (Soya Bean Oil, Eggs, Modified Starch, Spices, Mustard Powder, Lactic Acid, Distilled Vinegar, Xanthan Gum, Potassium Sorbate & Calcium Disodium Edta (E385)), Parmesan Cheese (Pasteurised Milk, Salt, Non-animal Rennet, Starter Culture, Anti-caking Agent (Tapioca) & Preservative (E202)), Caesar Dressing (Soybean Oil, Sugar, Vinegar, Salt, Cheese (Natural Parmesan Cheese, Cellulose (E460)), Cheese Powder (Milk Solids, Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzymes)), Salt, Sodium Phosphates, Sodium Citrates, Lactic Acid, Hydrolysed Vegetable Protein (Maize), Garlic Powder, Egg, Xanthan Gum (E415), Flavour Enhancer (Yeast Extract, Maltodextrin, Salt), Black Pepper Coarse, Sodium Acetate (E262), Mustard Powder, Anchovy Powder, Calcium Disodium Edta (E385), Mustard Seed Extract))

Net Weight: 270g

Allergen Information: Contains Soy, Milk, Egg, Fish, Gluten

Storage Information: Keep Refrigerated between 1-4°C

Fresh in the chiller for at least 4 - 5 days from the delivery date. Please also refer to the best before date stated on the packaging.

524 Calories

This wrap can be consumed cold on its own! Alternatively, you may reheat it according to the following instructions:

• MICROWAVE: Please tear open slightly before microwaving. For standard microwave ovens (800W), please heat on high for 50 seconds to 1 minute.

• OVEN: Preheat oven to 140°C. Remove wrap entirely from packaging and place it on a baking tray in the centre of oven. Bake for 5-6 minutes or until warmed up throughout. (Individual ovens may vary). Remove from oven and enjoy your warm wrap!

Caution: Food and items out of the oven may be HOT! Since microwave ovens vary, cooking times may require adjusting.

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