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Herb Baked Salmon Bowl (Reheatable)

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    PHOTOS ARE FOR ILLUSTRATION PURPOSES ONLY

     

    INGREDIENTS: Herb Baked Salmon, Baked Pumpkin, Fusilli Pasta, Sauteed Mushrooms, Roasted Baby Corn, Steamed Cauliflower, Onsen Egg, Japanese Dashi Dressing

    CALORIES: 14.35G (Fats), 57.2G (Carbs), 47.2G (Proteins)

     

    REHEATING METHODS: 

    Option 1: Microwave Oven

     Our meal boxes are microwave-safe and 100% food grade

    - Open the meal box cover, remove sous vide egg/cheese, and pour the accompanying sauce over.

    - Cover back and keep the box covered but cover ajar. This prevents the food from drying out.

    - Microwave at 100% powerfor5-3.5 minutes.

    - Remove, crack sous vide egg in, and enjoy!

     

    Option 2: Steamer

    - Open the meal box cover, remove sous vide egg/cheese and pour the accompanying sauce onto the meal.

    - Cover back and keep the box covered but cover ajar.

    - Place your meal box into steamer and steam for 10-12 minutes. Alternatively, you can transfer your meal onto your choice of porcelain or stainless steel plate before steaming.

    - Remove, crack sous vide egg in, and enjoy!

     

    Option 3: Convection Oven or Air Fryer

    - Transfer all the food from the meal box into an oven-safe plate or tray, remove sous vide egg/cheese and cover with aluminum foil. DO NOT put the meal box into the convection oven.

    - Preheat oven at 110°C

    - Place food into the oven or air fryer and heat at 110°c for 12-15 minutes.

    - Remove, crack sous vide egg in, and enjoy!


    STORAGE INFORMATION: To be stored chilled for 7 days

      Tags: Hearty Bowls

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